21 products
Sort by:
21 products
Mustard Seeds 250G - Premium Indian Rai
Mustard Seeds (Rai/Sarson) are a pungent, nutty spice essential to Indian cooking - the first spice to hit the pan in a tadka, releasing a distinctive popping sound and warm, nutty aroma. A staple in South Indian cooking, pickles, and chutneys.
Product Highlights
- ✔ Premium Indian Mustard Seeds (Rai)
- ✔ Pungent Aroma & Nutty Flavour
- ✔ Hygienically Packed
- ✔ No Artificial Colours or Preservatives
Health Benefits
- Rich in selenium and magnesium - anti-inflammatory
- Supports digestive health
- Rich in antioxidants
- Supports metabolism
Usage Suggestions
Tadka · Pickles · Chutneys · Sambar · Rasam · Curries · Mustard Oil Preparation
Diet Type
✔ Vegetarian ✔ Vegan ✔ Gluten-Free
Quality & Certifications
- Origin: India
- FSSAI Licensed · Hygienically Packed · Quality Checked
Mustard Seeds / Rai / கடுகு / राई | Country of Origin: India
The King of Spices - Bold, Aromatic & Intensely Flavourful
Cloves are one of the most powerful spices in the world — intensely aromatic, warm, and deeply flavourful. A staple in Indian cooking, Ayurvedic medicine, and festive recipes, our premium cloves are hand-selected for their rich oil content and bold fragrance that fills the kitchen the moment you open the pack.
- Best for: Biryani, chai masala, curries, pickles, and oral health remedies
- Health benefits: Rich in eugenol (natural anaesthetic), antioxidants, and anti-inflammatory compounds; supports digestion and dental health
- Storage: Store in an airtight container in a cool, dry place away from sunlight
A bold spice with centuries of tradition - essential for authentic Indian cooking and natural wellness.
Clove in Tamil: Kirambu (கிராம்பு) Clove in Telugu: Lavangam (లవంగం) Clove in Malayalam: Grambu (ഗ്രാമ്പു) Clove in Kannada: Lavanga (ಲವಂಗ) Clove in Hindi: Laung (लौंग)
Cassia Cinnamon - Premium Vietnamese Dalchini
Cassia Cinnamon (Dalchini) is a bold, aromatic cinnamon from Vietnam - the most widely used cinnamon variety in Indian cooking. With its strong, spicy-sweet flavour and thick bark, Cassia is the go-to cinnamon for biryanis, garam masala, curries, and chai.
Product Highlights
- ✔ Premium Vietnamese Cassia Cinnamon (Dalchini)
- ✔ Bold, Spicy-Sweet Flavour
- ✔ Thick Bark - Ideal for Cooking
- ✔ Hygienically Packed
- ✔ No Artificial Colours or Preservatives
Health Benefits
- Supports blood sugar management
- Rich in antioxidants
- Anti-inflammatory properties
- Supports digestive health
Usage Suggestions
Biryani · Garam Masala · Curries · Masala Chai · Pulao · Baking · Pickles
Diet Type
✔ Vegetarian ✔ Vegan ✔ Gluten-Free
Quality & Certifications
- Origin: Vietnam
- FSSAI Licensed · Hygienically Packed · Quality Checked
Cassia Cinnamon / Dalchini / இலவங்கப்பட்டை / दालचीनी | Country of Origin: Vietnam
Bold Green Cardamom - Extra Large Indian Elaichi
Bold Green Cardamom is the extra large grade of premium Indian green cardamom - bigger pods, more seeds, and a more intense floral, sweet aroma than standard cardamom. The preferred choice for premium gifting, masala chai, and Indian sweets.
Product Highlights
- ✔ Extra Large Bold Grade Green Cardamom
- ✔ Intensely Aromatic & Flavourful
- ✔ More Seeds Per Pod
- ✔ Hygienically Packed
- ✔ No Artificial Colours or Preservatives
Health Benefits
- Supports digestive health and freshens breath
- Rich in antioxidants
- Antimicrobial properties
- Traditionally used in Ayurveda for respiratory health
Usage Suggestions
Masala Chai · Kheer · Halwa · Biryani · Garam Masala · Sweets · Lassi · Gift Hampers
Diet Type
✔ Vegetarian ✔ Vegan ✔ Gluten-Free
Quality & Certifications
- Grade: Bold (Extra Large)
- Origin: India
- FSSAI Licensed · Hygienically Packed · Quality Checked
Green Cardamom Bold / Badi Elaichi / ஏலக்காய் / इलायची | Country of Origin: India
Star Anise - Premium Vietnamese Chakra Phool
Star Anise (Chakra Phool) is a premium whole spice sourced from Vietnam - known for its distinctive star shape, intense liquorice-like aroma, and warm, sweet flavour. An essential spice in Indian biryanis, masalas, and chai, and a key ingredient in Chinese five-spice powder.
Product Highlights
- ✔ Premium Vietnamese Whole Star Anise
- ✔ Intense Aroma & Warm Sweet Flavour
- ✔ Hygienically Packed
- ✔ No Artificial Colours or Preservatives
Health Benefits
- Rich in antioxidants - supports cellular protection
- Traditionally used for digestive health and bloating relief
- Antimicrobial properties
- Supports respiratory health
Usage Suggestions
Biryani · Masala Chai · Curries · Garam Masala · Soups · Marinades · Mulled Wine · Chinese Five-Spice
Diet Type
✔ Vegetarian ✔ Vegan ✔ Gluten-Free
Quality & Certifications
- Origin: Vietnam
- FSSAI Licensed · Hygienically Packed · Quality Checked
Star Anise / Chakra Phool / அனிச்சம் / चक्र फूल | Country of Origin: Vietnam
White Sesame Seeds - Premium Indian Til
White Sesame Seeds (Til) are a versatile, nutty seed from India - one of the oldest cultivated oilseeds in the world. With their mild, nutty flavour and high calcium content, white sesame seeds are used in Indian sweets, chutneys, bread toppings, and Ayurvedic wellness preparations.
Product Highlights
- ✔ Premium Indian White Sesame Seeds (Til)
- ✔ Mild Nutty Flavour & Versatile
- ✔ Hygienically Packed
- ✔ No Artificial Colours or Preservatives
- ✔ Rich in Calcium, Protein & Healthy Fats
Health Benefits
- Excellent source of calcium - supports bone health
- Rich in healthy fats - supports heart health
- Good source of plant-based protein
- Rich in antioxidants - sesamin and sesamolin
- Supports hormonal balance
Usage Suggestions
Til Ladoo · Chikki · Bread Topping · Tahini · Chutneys · Stir-Fries · Salad Dressings · Sesame Oil
Diet Type
✔ Vegetarian ✔ Vegan ✔ Gluten-Free
Quality & Certifications
- Origin: India
- FSSAI Licensed · Hygienically Packed · Quality Checked
White Sesame / Til / வெள்ளை எள்ளு / सफेद तिल | Country of Origin: India
Ceylon Cinnamon - Premium Sri Lankan True Cinnamon
Ceylon Cinnamon is the ‘True Cinnamon’ from Sri Lanka - lighter, more delicate, and sweeter than Cassia cinnamon, with a lower coumarin content making it the healthier choice for daily consumption. Prized by health-conscious cooks and wellness enthusiasts worldwide.
Ceylon vs Cassia Cinnamon
| Feature | Ceylon (True) | Cassia |
|---|---|---|
| Origin | Sri Lanka | Vietnam/China |
| Flavour | Delicate, Sweet | Bold, Spicy |
| Coumarin | Very Low | High |
| Texture | Thin, Layered | Thick, Hard |
| Best For | Daily Wellness | Cooking |
Health Benefits
- Low coumarin - safe for daily consumption
- Supports blood sugar management
- Rich in antioxidants
- Anti-inflammatory properties
- Supports heart health
Usage Suggestions
Cinnamon Tea · Oatmeal · Smoothies · Baking · Desserts · Masala Chai · Wellness Drinks
Diet Type
✔ Vegetarian ✔ Vegan ✔ Gluten-Free
Quality & Certifications
- Origin: Sri Lanka
- FSSAI Licensed · Hygienically Packed · Quality Checked
Ceylon Cinnamon / True Cinnamon / இலவங்கப்பட்டை / दालचीनी | Country of Origin: Sri Lanka
Bay Leaf - Premium Indian Tej Patta
Bay Leaf (Tej Patta) is an aromatic whole spice from India - an essential ingredient in biryanis, curries, soups, and garam masala. With its distinctive warm, herbal aroma and subtle flavour, bay leaf is a cornerstone of Indian and Mediterranean cooking.
Product Highlights
- ✔ Premium Indian Whole Bay Leaves (Tej Patta)
- ✔ Aromatic & Flavourful
- ✔ Hygienically Packed
- ✔ No Artificial Colours or Preservatives
Health Benefits
- Rich in antioxidants - supports cellular protection
- Traditionally used for digestive health
- Anti-inflammatory properties
- Supports blood sugar management
Usage Suggestions
Biryani · Curries · Soups · Garam Masala · Pulao · Marinades · Stocks · Pickles
Diet Type
✔ Vegetarian ✔ Vegan ✔ Gluten-Free
Quality & Certifications
- Origin: India
- FSSAI Licensed · Hygienically Packed · Quality Checked
Bay Leaf / Tej Patta / பட்டை / तेज पत्ता | Country of Origin: India
