Cassia Cinnamon - Premium Vietnamese Dalchini for Cooking & Biryani

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Rs. 55.00

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Cassia Cinnamon - Premium Vietnamese Dalchini

Cassia Cinnamon (Dalchini) is a bold, aromatic cinnamon from Vietnam - the most widely used cinnamon variety in Indian cooking. With its strong, spicy-sweet flavour and thick bark, Cassia is the go-to cinnamon for biryanis, garam masala, curries, and chai.

Product Highlights

  • ✔ Premium Vietnamese Cassia Cinnamon (Dalchini)
  • ✔ Bold, Spicy-Sweet Flavour
  • ✔ Thick Bark - Ideal for Cooking
  • ✔ Hygienically Packed
  • ✔ No Artificial Colours or Preservatives

Health Benefits

  • Supports blood sugar management
  • Rich in antioxidants
  • Anti-inflammatory properties
  • Supports digestive health

Usage Suggestions

Biryani · Garam Masala · Curries · Masala Chai · Pulao · Baking · Pickles

Diet Type

✔ Vegetarian   ✔ Vegan   ✔ Gluten-Free

Quality & Certifications

  • Origin: Vietnam
  • FSSAI Licensed · Hygienically Packed · Quality Checked

Cassia Cinnamon / Dalchini / இலவங்கப்பட்டை / दालचीनी | Country of Origin: Vietnam

Store in an airtight container in a cool, dry place away from direct sunlight.

Shelf Life: 24 Months from Packing Date

No known allergens. Packed in a facility that also processes Tree Nuts, Peanuts and Sesame Seeds.

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Cassia Cinnamon - Premium Vietnamese Dalchini for Cooking & Biryani

Cassia Cinnamon - Premium Vietnamese Dalchini for Cooking & Biryani

Rs. 55.00

Rs. 55.00