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25 products
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25 products
25 products
Marati Mogu - Premium Indian Kapok Buds for Biryani & Chettinad Cooking
From Rs. 55.00
Marati Mogu - Premium Indian Kapok Buds
Marati Mogu (Kapok Buds / Marathi Mokku) are the dried flower buds of the Kapok tree from India - a rare, earthy spice with a subtle, slightly astringent flavour. An essential ingredient in authentic Chettinad biryani, South Indian spice blends, and traditional masalas.
Product Highlights
- ✔ Premium Indian Marati Mogu (Kapok Buds)
- ✔ Rare Chettinad Biryani Spice
- ✔ Subtle Earthy, Astringent Flavour
- ✔ Hygienically Packed
- ✔ No Artificial Colours or Preservatives
Health Benefits
- Rich in antioxidants
- Traditionally used in Ayurveda for digestive health
- Anti-inflammatory properties
Usage Suggestions
Chettinad Biryani · Chettinad Curries · South Indian Spice Blends · Garam Masala · Slow-Cooked Meats
Diet Type
✔ Vegetarian ✔ Vegan ✔ Gluten-Free
Quality & Certifications
- Origin: India
- FSSAI Licensed · Hygienically Packed · Quality Checked
Marati Mogu / Kapok Buds / Marathi Mokku / मराठी मोगु | Country of Origin: India
Ajwain Seeds - Premium Indian Omam for Digestion, Cooking & Ayurveda
From Rs. 65.00
Ajwain Seeds - Premium Indian Omam
Ajwain (Omam/Carom Seeds) are a pungent, aromatic spice from India - one of the most important spices in Ayurvedic medicine. Known for their intense thyme-like flavour and powerful digestive properties, ajwain seeds are a staple in Indian cooking and home remedies.
Product Highlights
- ✔ Premium Indian Ajwain (Carom Seeds / Omam)
- ✔ Pungent Aroma & Intense Flavour
- ✔ Hygienically Packed
- ✔ No Artificial Colours or Preservatives
Health Benefits
- Powerful digestive aid - relieves bloating, gas and indigestion
- Antimicrobial and antifungal properties
- Traditionally used for respiratory health
- Supports liver and kidney function
- Anti-inflammatory properties
Usage Suggestions
Parathas · Puri · Pakoras · Tadka · Pickles · Bread · Ajwain Water · Ayurvedic Remedies
Diet Type
✔ Vegetarian ✔ Vegan ✔ Gluten-Free
Quality & Certifications
- Origin: India
- FSSAI Licensed · Hygienically Packed · Quality Checked
Ajwain / Omam / ஓமம் / अजवाइन | Country of Origin: India
Dry Ginger - Premium Indian Sukku
Dry Ginger (Sukku / Sonth) is sun-dried ginger from India - more concentrated and pungent than fresh ginger, with a warm, spicy flavour and powerful medicinal properties. A cornerstone of Ayurvedic medicine and South Indian cooking, dry ginger is used in chai, rasam, and traditional health remedies.
Product Highlights
- ✔ Premium Indian Dry Ginger (Sukku / Sonth)
- ✔ More Concentrated than Fresh Ginger
- ✔ Warm, Pungent Flavour
- ✔ Hygienically Packed
- ✔ No Artificial Colours or Preservatives
Health Benefits
- Powerful digestive aid - relieves nausea, bloating and indigestion
- Anti-inflammatory - supports joint health
- Immunity booster - rich in gingerols and shogaols
- Supports respiratory health - traditional remedy for cough and cold
- Warming properties - ideal for winter wellness
Usage Suggestions
Sukku Kaapi · Masala Chai · Rasam · Garam Masala · Ayurvedic Remedies · Ginger Tea · Curries
Diet Type
✔ Vegetarian ✔ Vegan ✔ Gluten-Free
Quality & Certifications
- Origin: India
- FSSAI Licensed · Hygienically Packed · Quality Checked
Dry Ginger / Sukku / Sonth / சுக்கு / सोंठ | Country of Origin: India
White Pepper 100G - Premium Indian Safed Mirch
White Pepper (Safed Mirch) is premium Indian pepper with the outer skin removed - milder and more delicate than black pepper, with a clean, sharp heat and subtle earthy flavour. Preferred in light-coloured dishes, soups, and sauces where black pepper specks would be visually undesirable.
Product Highlights
- ✔ Premium Indian White Pepper (Safed Mirch)
- ✔ Milder Heat than Black Pepper
- ✔ Clean, Sharp Flavour
- ✔ Hygienically Packed
- ✔ No Artificial Colours or Preservatives
Health Benefits
- Rich in piperine - enhances nutrient absorption
- Supports digestive health
- Anti-inflammatory properties
- Supports respiratory health
Usage Suggestions
White Sauces · Soups · Mashed Potatoes · Seafood · Egg Dishes · Light Curries · Seasoning
Diet Type
✔ Vegetarian ✔ Vegan ✔ Gluten-Free
Quality & Certifications
- Origin: India
- FSSAI Licensed · Hygienically Packed · Quality Checked
White Pepper / Safed Mirch / வெள்ளை மிளகு / सफेद मिर्च | Country of Origin: India
Nutmeg - Premium Indian Jaiphal
Nutmeg (Jaiphal) is a warm, aromatic spice from India - known for its rich, slightly sweet and spicy flavour. Used in small quantities in Indian sweets, garam masala, and Mughlai cooking, and widely used in baking and wellness remedies worldwide.
Product Highlights
- ✔ Premium Indian Nutmeg (Jaiphal)
- ✔ Warm, Rich Aroma & Complex Flavour
- ✔ Hygienically Packed
- ✔ No Artificial Colours or Preservatives
Health Benefits
- Traditionally used as a sleep aid in Ayurveda
- Supports digestive health
- Anti-inflammatory properties
- Rich in antioxidants
- Supports brain health and cognitive function
Usage Suggestions
Garam Masala · Kheer · Halwa · Baking · Eggnog · Warm Milk · Mughlai Curries · Ayurvedic Remedies
How to Use
Grate fresh nutmeg directly into your dish for the best flavour. Use sparingly — a little goes a long way.
Diet Type
✔ Vegetarian ✔ Vegan ✔ Gluten-Free
Quality & Certifications
- Origin: India
- FSSAI Licensed · Hygienically Packed · Quality Checked
Nutmeg / Jaiphal / ஜாதிக்காய் / जायफल | Country of Origin: India
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