Karupatti - Premium Palm Jaggery for Cooking, Sweetening
Rs. 149.00
In stock - Ready to be shipped
Estimated delivery between August 21 and August 23. Order within .
Karupatti – Premium Palm Jaggery (Palm Sugar)
Karupatti, also known as Palm Jaggery or Karuppatti, is one of South India's most treasured traditional sweeteners - made from the sap of the Palmyra palm tree. Dark, rich, and deeply flavourful, it carries a distinctive earthy sweetness with hints of caramel and molasses. Unlike refined sugar, Karupatti retains its natural minerals and nutrients, making it a wholesome, time-honoured alternative for everyday cooking and Ayurvedic wellness.
Product Highlights
✔ Premium South Indian Palm Jaggery (Karupatti)
✔ Traditional Unrefined Natural Sweetener
✔ Rich in Iron, Calcium & Essential Minerals
✔ No Artificial Colours or Preservatives
✔ Hygienically Packed
Health Benefits
Rich in iron — supports haemoglobin and combats anaemia
Natural source of calcium for bone health
Low glycaemic index - slower sugar release than refined sugar
Aids digestion and relieves constipation
Powerful antioxidant - supports liver detoxification
Cornerstone of traditional South Indian Ayurvedic remedies
Usage Suggestions
Filter Coffee · Payasam · Pongal · Kozhukattai · Karupatti Halwa · Herbal Teas · Ayurvedic Remedies
How to Use
Dissolve in warm water, milk, or coffee as a natural sweetener. Use in traditional South Indian sweets and savoury dishes as a substitute for refined sugar or regular jaggery.
Diet Type
✔ Vegetarian ✔ Vegan ✔ Gluten-Free
Quality & Certifications
Origin: Tamil Nadu, India
FSSAI Licensed · Hygienically Packed · Quality Checked
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